In addition to its isothermal function, the magic of this bottle lies in the fact that none of its components have to be detached to consume its tea, or even to infuse it.
The waterproof cover can be lifted with just one hand with the snap button. The filter is attached to the bottle and its use changes depending on whether it is placed on the left or right side. It will allow you to infuse your tea leaves according to the technique that suits you. This minimal handling makes its use even smoother when traveling.
This bottle is made of double-walled stainless steel which significantly reduces heat to the hands while effectively maintaining the temperature of the tea. The lime green part is made of certified BPA free plastic.
Diameter: 7 cm
Height: 20cm
Chinese technique # 1 – keeping the leaves at the bottom of the bottle
-Heat the inside of the bottle with hot water for a few seconds.
-Place the filter on the side of the main opening. Place the tea at the bottom of the bottle (1 to 2 teaspoons depending on the type of tea chosen)
-Then pour the water at the suggested temperature. Wait a few minutes and enjoy.
This preparation technique ensures that the tea is continuously infused. To avoid a too full-bodied brew, it is recommended to add water at the right temperature as soon as you have drunk about half of the liquid. Almost all teas can be prepared this way. Only very finely chopped teas do not offer good results.
Technique # 2 By controlling the brew — without even having to remove the leaves.
-Heat the inside of the bottle with hot water for a few seconds.
-Put the leaves in the cover on the side of the air hole.
-Place the filter so that it covers the leaves. Pour the water at the suggested temperature into the bottle then screw the lid onto it.
-Infuse the time required with the bottle inverted so that there is contact of the leaves with the water.
-Return the bottle to stop the infusion. Because, once standing, there will be no more contact between the water and the leaves, that is the magic of this bottle. All that’s left to do is taste.
This preparation technique is suitable for all types of tea and allows you to control the progress of the infusion in order to obtain a tea to your taste.
