Bourgots preserved in camelina oil are the result of a perfect composition of complementary flavors. Our quest for original ingredients produced in our regions allowed us to unearth camelina oil, a high quality oil appreciated for its hazelnut accents, as well as wild caraway, a spice from our local flora which has notes of cumin. These flavors, both sweet and warm, combined with that of the bourgot which is slowly candied in the infused oil, create a soft and highly pleasant product in the mouth. Even the most skeptical will be confused.
Size: 175g
Product of the St. Lawrence River, made in Rimouski by Chasse-Marée.
