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The ephemeral creation for Easter 2025: a Breton butter biscuit, chocolate ganache, salted caramel, marshmallow, and sea buckthorn gel. A gourmet chocolate and caramel tart with a sublime hint of tartness!
29,99 $
The ephemeral creation for Easter 2025: a Breton butter biscuit, chocolate ganache, salted caramel, marshmallow, and sea buckthorn gel. A gourmet chocolate and caramel tart with a sublime hint of tartness!
*nut-free
Contains: wheat, milk, egg, and soy
Serves 4 to 6
Our desserts are all sold frozen. The defrosting instructions are well marked and easy.
L’Atelier sucré par Marie-Eve Langlois
