This exquisite festive log blends smooth dark-chocolate mousse, creamy vanilla custard, pear compote, a light biscuit layer and a gluten-free chocolate crunch for a delicious and elegant cake.
Easy to store (up to 4 months frozen) and to prepare: simply thaw 12 hours in the fridge (or 3 hours at room temperature) for a decadent dessert full of flavor and finesse.
A perfect centerpiece for holiday dinners—share with family or friends.
Serves 6 to 8 portions
L’Atelier sucré by Marie-Ève Langlois
