Creamy hazelnut and jaguar chocolate gianduja, topped with whole hazelnuts, sourced from Ontario. All covered with a thin layer of 70% dark chocolate, whose cocoa beans come from the Zorzal Reserve, in the Dominican Republic.
You will be charmed from your first bite!
Ingredients: Praline (roasted hazelnuts, cane sugar*, vanilla pod, sea salt), Jaguar Chocolate 70% (theobroma bicolor, cane sugar*, cocoa mass*, cocoa butter*, vanilla pod), Hazelnuts whole roasted, 70% dark chocolate (cocoa mass*, cane sugar*, cocoa butter*). Contains: Nuts. May contain: Milk. *Organic
150g
Produced by Allo Simonne
