Deliciously crunchy dark chocolate almonds without compromise on quality, ethics and the environment.
The Filéane company is committed to offering healthy and tasty products.
To make these treats, she first selected organic almonds from Spain and Italy. Almonds that grow on non-irrigated land and therefore require about half as much water as those grown in California.
The chocolate is 58% cocoa from Kaoka, pure origin from the Dominican Republic, organic, fair trade and zero deforestation.
The coating used to give a little glossy side and prevent the chocolate from melting on the fingers is here only made up of sugars and gum arabic, therefore 100% vegetable. Because few consumers know it, but the “confectioner’s coating” that we usually find on this type of treat contains shellac or shellac resin, an insect-based additive!
Finally, the making of the final product is entrusted to an artisanal company which uses copper turbines to coat nuts and fruits in small quantities.
Ingredients
Organic chocolate (cocoa mass, sugar, cocoa butter, vanilla extract), organic almonds, organic glazing agent (gum arabic, sugars).
