Food & co
Vegetarian option
Drinks and juices
Coffee
Chocolate
Snacks
Dessert
Spices
Dried fruits
Flours & flakes
Grains & cereals
Granolas
Oils & Vinegars
Legumes
Fish & Seafood
Dairy products
Frozen products
Meat
Nuts
Pastas
Ready to cook
Gluten free
Soup & broth
Speciality
Sugar, Honey & Sirup
Super foods
Spreads & condiments
Teas & Herbal teas
Home & co
Refillbar & co
Care & co
A signature seasonal holiday cake from L’atelier sucré by Marie-Ève Langlois, composed of a white chocolate mousse infused with balsam fir, creamy and candied cranberries, vanilla sponge cake and crunchy oatmeal.
37,99 $
A signature seasonal holiday cake from L’atelier sucré by Marie-Ève Langlois, composed of a white chocolate mousse infused with balsam fir, creamy and candied cranberries, vanilla sponge cake and crunchy oatmeal.
6 to 8 servings
The cakes are sold frozen. The defrosting instructions are well marked and easy.
La Cuisine par Marie-Ève Langlois
