Spice blend with fresh cocoa nibs developed in collaboration with Allo Simonne and La Pincée.
Taste the meeting of Allo Simonne and La pinchée. A combination of unusual ingredients such as cocoa nibs combined with a mixture of five fine peppers and fermented pepper pulp. A creative collaboration between two local companies, who share their passion for good things done well.
It is a spicy blend of spices, generous and ideal with meats to be grilled in the oven or on the barbecue. Delicious for cooking grilled salmon and shrimp, vegetable stir-fries and pan-fried tofus. In vegetarian stews or simmering meats.
Ingredients · 140g
Five fine peppers, fresh cocoa nibs, turmeric-flavored cane sugar, Portuguese sea salt, fermented chili pulp, crushed chili, crushed mint. (Contains no preservatives, garlic, onions or dehydrated vegetables).
