Valentine’s Day Cake 2025!
The milk chocolate and passion fruit cake from L’Atelier Sucré by Marie-Eve Langlois is really generous and creamy. It is composed of milk chocolate mousse, cream and passion fruit gel, biscuit and crispy cocoa.
*NUT FREE
450gr / 4-6 servings
The desserts are all sold frozen. The defrosting instructions are well marked and easy.
L’Atelier sucré par Marie-Eve Langlois