INGREDIENTS
Natural Hazelnuts
ALLERGEN
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY
PRODUCT DESCRIPTION
Hazelnuts are small, round, nutritious nuts with sweet, toasted flavors; delicious to snack on or use in the kitchen! Our shelled hazelnuts are served with their thin, edible brown skin, adding a richer toasted flavor to these creamy acorn-shaped nuts. Hazelnuts are ideal for your pastries, salads and walnut meals. Convenient to take in your car, your backpack or to keep at the office, and offer you a quick and healthy treat!
HEALTH BENEFITS: BABY ON BOARD!
Rich in fiber, calcium, copper, magnesium, manganese and vitamin E, hazelnuts are a source of important nutrients. Additionally, hazelnuts contain folacin, an important vitamin that fights anemia and prevents congenital neural abnormalities in newborns.
CULINARY TIP:
a perfect combination! Do you like Nutella? Create your own chocolate-hazelnut flavor by combining milk chocolate and hazelnuts in your brownies, cookies, cakes, cupcakes or to add to your cereals, oatmeal, pancakes and waffles! For an even richer flavor, hazelnuts pair perfectly with dark chocolate.
ABOUT HAZELNUTS: DID YOU KNOW?
Hazelnuts are also called filberts in some parts of the world. Hazelnut season kicks off August 22, when farmers rush to harvest hazelnuts before the squirrels beat them!
CONSERVATION: IN TOTAL SAFETY!
Store your hazelnuts in a cool, dry place for up to 1 year.
