Organic durum wheat semolina.
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK, MUSTARD
Our organic couscous is made from small granules of durum wheat semolina. Dry couscous is cooked by letting the semolina grains swell in hot water for 10 minutes, or until the semolina has absorbed the liquid and is tender. Couscous has a light taste and a tender texture; ideal for salad, soup, as a side dish or any other cooking recipe. Order organic couscous to have this essential food in your pantry!
HEALTH BENEFITS: LOW IN CALORIES AND FAT!
Certified organic and vegan, couscous is a good source of protein, fiber and complex carbohydrates. Couscous is also low in calories, cholesterol and sodium free!
CULINARY TIP: MORE THAN A SIDE DISH!
Couscous can be used to create delicious salads, stuffing, side dish, in stews, curries and more! Couscous has an incredible flavor-absorbing quality, even for sweet seasonings! Couscous also pairs wonderfully with nuts and dried fruits, including currants, raisins and almonds.
ABOUT DURUM WHEAT: DID YOU KNOW?
Almost all dry pasta sold in stores is made exclusively from durum wheat!
HOW TO STORE YOUR COUSCOUS: PRESERVE FRESHNESS!
Store in a cool, dry place for up to 12 months.