The smoked Jalapeno pepper is called “chipolte”. Fragrant and hot, it will give a barbecue note to fish and meats. To discover in a “citrus” vinaigrette, in a salsa … or to dare with chocolate!
Dion herbs and spices
The smoked Jalapeno pepper is called “chipolte”. Fragrant and hot, it will give a barbecue note to fish and meats. To discover in a “citrus” vinaigrette, in a salsa … or to dare with chocolate!
4,00 $
The smoked Jalapeno pepper is called “chipolte”. Fragrant and hot, it will give a barbecue note to fish and meats. To discover in a “citrus” vinaigrette, in a salsa … or to dare with chocolate!
Dion herbs and spices
Format | 70g |
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Caractéristique |