You can use it to flavor broths, preserves, vinegars, marinades, poached meats, stews, but also cold meats (blood sausages, sausages, pâtés), mulled wine and even desserts.
Dion herbs and spices
You can use it to flavor broths, preserves, vinegars, marinades, poached meats, stews, but also cold meats (blood sausages, sausages, pâtés), mulled wine and even desserts.
7,65 $
You can use it to flavor broths, preserves, vinegars, marinades, poached meats, stews, but also cold meats (blood sausages, sausages, pâtés), mulled wine and even desserts.
Dion herbs and spices
Format | 50g |
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Caractéristique |