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Jamaica pepper is often used in pork cooking, to make cold cuts, terrines and pâtés, but this mixture can potentially be used everywhere, even in desserts.
6,50 $
Jamaica pepper is often used in pork cooking, to make cold cuts, terrines and pâtés, but this mixture can potentially be used everywhere, even in desserts.
Dion herbs and spices
| Format | 50g |
|---|---|
| Caractéristique |
