ORGANIC ROYAL WHITE QUINOA

ORIGIN
Bolivia
INGREDIENTS
Organic quinoa.
ALLERGEN
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
PRODUCT DESCRIPTION
Highly nutritious organic white quinoa will be a staple in your pantry in no time! These little grains cook in 10 to 15 minutes in boiling water. White quinoa becomes tender and chewy when cooked. It tastes a bit more nutty and is sweeter than red quinoa, so it’s ideal in both sweet and savory recipes. As a side dish, in salads or on top of a good grilled piece of fish or meat, white quinoa is extremely versatile, and is a great substitute for starchy foods, such as pasta and rice. Always have this delicious product in your pantry!
HEALTH BENEFITS: SO COMPREHENSIVE!
White quinoa is a complete protein with all 9 essential amino acids! It also contains twice as much fiber as other grains. It is rich in iron, lysine, magnesium, manganese and riboflavin, all necessary for the well-being of our cells, bones and muscles.
CULINARY TIP: TABOULÉ, AND FURTHER FURTHER!
Whether it’s adding white quinoa to a salad filled with good greens, or featuring it in a salad with herbs and tomatoes, we all love the different uses of quinoa! Adding a cup of cooked white quinoa to a bean or kale salad is a great way to add nutrients. One of our favorite ways to dress up white quinoa is to simply add it to a tabbouleh salad. White quinoa enhances the salad and adds texture! Its soft and tender seeds absorb olive oil, lemon juice and natural tomato juice, for even more flavor!
SAFE STORAGE
Store your quinoa in a cool, dry place for up to 36 months.
ABOUT QUINOA: DID YOU KNOW?
Quinoa comes in three colors: red and white, which are the best known, and black. Black quinoa takes a little longer to cook, and its texture is a little firmer. Even though quinoa cooks like a cereal, it’s a seed that resembles beets!