Saffron comes from a variety of crocus – it takes around 150 flowers to produce a single gram of dried saffron. This is why it is the most expensive spice on the market! You can use the saffron infusion everywhere, for example: paella, bouillabaisse, in your soups, vegetables or white meats. A spice as good for the taste as it is for the health!
Dion herbs and spices