ORGANIC SPINACH MACARONI

Our organic spinach macaroni are small pastas made from coarsely ground wheat semolina and enriched with spinach powder. This pasta cooks in a pot of boiling salted water for about 8-10 minutes (al dente), or until it has the desired texture; these pastas are ideal for salads, or served with the sauce of your choice.

6,90 $13,75 $

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ORIGIN
Canada
INGREDIENTS
Whole organic durum semolina ground on a stone wheel, spinach powder.
ALLERGEN
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK, MUSTARD, EGGS, FISH, SEAFOOD
PRODUCT DESCRIPTION
Our organic spinach macaroni are small pastas made from coarsely ground wheat semolina and enriched with spinach powder. This pasta cooks in a pot of boiling salted water for about 8-10 minutes (al dente), or until it has the desired texture; these pastas are ideal for salads, or served with the sauce of your choice.
HEALTH BENEFITS: FILLED WITH PROTEIN AND LOW IN FAT!
Certified organic and vegan, spinach macaroni is a great source of complex carbohydrates, fiber, protein and iron! Spinach macaroni are also low in fat, contain no cholesterol or sugar!
HOW TO USE YOUR PASTA: MMM!
Add the macaroni to the sauce of your choice, such as pesto, tomato sauce, rosée, or simply with vegetables and sautéed chicken, or even tofu, for the vegetarian option. You can also mix your pasta with other recipes like salads, stews, or gratins!
ABOUT PASTA: DID YOU KNOW?
Adding oil to your boiling water won’t stop your pasta from sticking together. In fact, the oil will coat your pasta, which will prevent the sauce from sticking well to your pasta, robbing it of flavor. Simply add salt to your boiling water, add your pasta to it, and stir it frequently.
HOW TO STORE YOUR PASTA: PRESERVE FRESHNESS!
Store in a cool, dry place for up to 24 months.

Format

550g, 1100g

Caractéristique

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Origine

Allergène

MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK, MUSTARD, EGGS, FISH, SEAFOOD