ORGANIC WHITE BEANS

ORIGIN
China
INGREDIENTS
Organic white beans.
PRODUCT DESCRIPTION
Our organic white beans are dried legumes. For best results, soak beans overnight in water, then boil for 1 ½ to 2 hours, or until desired doneness. When cooked, beans have a creamy flavor and tender texture; great for salads, soups, stews, chilies, and more!
HEALTH BENEFITS: GOOD FOR THE HEART!
Certified organic, vegan, wheat and gluten free, beans are low in fat and contain no cholesterol. White beans are a good source of complex carbohydrates, and a great source of fiber, protein, iron, and calcium!
CULINARY TIP: BEAN DIP!
Use your beans in a salad, toss them with other beans to create a colorful plate, or use them in chili, add them to soup, stew, or even a casserole dish! You can also substitute white beans in any recipe that quotes cannelloni beans (another kind of white beans). For an easy, elegant and warm dish, sauté garlic, red pepper flakes, and cubed pancetta in a saucepan, until golden brown. Then add your beans to the mixture, salt and pepper, add fennel powder, thyme, and cook until the beans are cooked through. For something a little different, use your white beans to create a creamy and delicious dip! Follow this recipe to include exotic flavors in your recipes!
HOW TO STORE YOUR BEANS: PRESERVE FRESHNESS!
Store in a cool, dry place for up to 36 months.