Rice is the ingredient that will decide the quality of your sushi! Yupik Organic Sushi White Rice is ideal for sushi because of its ability to bind together and give your sushi good structure. While most rice loses its excess starch with a cold water rinse, Yupik sushi rice still stays sticky.
Sushi rice is great for making sushi but can also be used in recipes like risotto.
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Sushi rice is stickier than regular long-grain varieties, making it ideal for sushi, but it’s perfectly delicious as a side dish when some of the excess starch is washed away.
Store in a cool, dry place.