ORGANIC WORLD BARLEY

ORIGIN
Canada
INGREDIENTS
Organic hulled barley.
ALLERGEN
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK, MUSTARD, SULPHITE
PRODUCT DESCRIPTION
Hulled barley is a whole grain that has almost all of its outer bran layer! Barley has a mild nutty taste, and its texture is tender when cooked. For best results, boil barley for about 30 minutes, or until tender: ideal in soups, casseroles, salads, sides, and more. Always have this delicious product in your pantry!
HEALTH BENEFITS: GOOD FOR THE HEART!
Hulled barley is delicious and full of goodies! Here are some facts:
-Product of Canada
-Certified Kosher
-Low in calories, low in fat
-Without salt
-Cholesterol free
-Rich in fiber, protein and iron
-Excellent source of complex carbohydrates
CULINARY TIP: A NEW RISOTTO!
Use barley to create amazingly tasty salads, rice pilau, soups, casseroles, in fact, any recipe where you add pasta or rice! Barley transmits flavors a lot, don’t be afraid to be daring! It also mixes very well with other grains, such as spelled or rice.
ABOUT BARLEY: DID YOU KNOW?
Did you know barley is flaked, like oats? Instead, add nutritious barley flakes to your cereals and baked goods!
SAFE STORAGE: FRESHNESS GUARANTEED!
Store them in a cool, dry place for up to 24 months.