The Atlantic redfish is an emblematic groundfish species of the Gulf of St. Lawrence which is making a comeback in the waters of our majestic river. What a great opportunity for Chasse-Marée to continue its mission of promoting the riches of the St. Lawrence.
Enhanced with a golden, light and neutral sunflower oil, this recipe highlights the fish and allows it to fully express all its flavors. Prepared and canned by hand after careful seasoning, this redfish confit in an oil deliciously spiced with chili pepper will delight the most demanding connoisseurs.
Ideal as a tapas with bread or to complete a salad.
Size: 175g
Product of the St. Lawrence River, made in Rimouski by Chasse-Marée.
