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Valentine’s Day Cake 2025! The white chocolate and raspberry cake from L’Atelier Sucré by Marie-Eve Langlois is truly magnificent and delicious. It is composed of a Breton biscuit, a ganache made with white chocolate and vanilla, a creamy and raspberry compote and a crunchy oatmeal.
12,99 $
Valentine’s Day Cake 2025!
The white chocolate and raspberry cake from L’Atelier Sucré by Marie-Eve Langlois is truly magnificent and delicious. It is composed of a Breton biscuit, a ganache made with white chocolate and vanilla, a creamy and raspberry compote and a crunchy oatmeal.
*NUT FREE
175gr / 2 servings
The desserts are all sold frozen. The defrosting instructions are well marked and easy.
L’Atelier sucré par Marie-Eve Langlois
