Here is a handy brewing tool, amazingly simple, designed for people who want to drink tea while remaining mobile. This bottle is made of double-walled glass, a tight lid and a removable stainless steel filter. It will allow you to infuse your tea leaves according to the technique that suits you.
Chinese technique # 1 – keeping the leaves in the bottle
-Heat the inside of the bottle with hot water for a few seconds.
-Remove the infuser, place the tea at the bottom of the bottle (1 to 2 teaspoons depending on the type of tea chosen and only replace the mesh sieve.
-Then pour the water at the suggested temperature. Wait a few minutes and enjoy.
This preparation technique ensures that the tea is continuously infused. To avoid a too full-bodied brew, it is recommended to add water at the right temperature as soon as you have drunk about half of the liquid. Almost all teas can be prepared this way. Only very finely chopped teas do not offer good results.
Technique # 2 By controlling the infusion
-Heat the inside of the bottle with hot water for a few seconds.
-Remove the infuser and put the tea leaves in the basket before reattaching it to the mesh sieve.
-Install the infuser in the bottle then pour the water at the suggested temperature.
-Infuse for the required time, remove the infuser and enjoy.
This preparation technique is suitable for all types of tea and allows you to control the progress of the infusion in order to obtain a tea to your taste.
