We all dream of having a large sunny garden filled with fresh herbs and fragrant citrus fruits. With tangy lemon, basil, garlic and a hint of paprika, this bright and vibrant herb blend will turn your dream into reality. We love sprinkling it on vegetables before putting them in the oven, especially spring asparagus. It is also unbeatable as a rub on grilled salmon. For a simple and elegant side, toss it with new potatoes and a drizzle of olive oil before roasting. The only thing missing? A glass of chilled rosé.
Ingredients:
Gray sea salt, spices, herbs, garlic, lemon zest, onion, sugar, lemon concentrate (citric acid, lemon oil, lemon juice)
Kanel spices
