What’s better than THE comforting drink par excellence to keep your spirits up?!
This hot chocolate mix has a touch of heat thanks to the spices (chili peppers and cinnamon). The perfect antidote to the cold!
Our hot chocolate is made with our crushed chocolate, organic cane sugar, organic cocoa powder, cinnamon, pasilla pepper and del arbol pepper. This is the way to make a creamy and memorable hot chocolate that warms us deeply… well, it takes quality ingredients to achieve this feat.
Our hot chocolate mix is made from exceptional organic Nicaraguan beans (O’Tuma), which gives notes of fudge, cream, berries and nuts to your favorite hot drink.
It allows you to make homemade hot chocolate whenever you want, in less than two minutes. One sachet will allow you to make 5 to 8 large portions of hot chocolate.
Preparation method
100ml of oat milk or milk of your choice (team preference: barista-style oat milk).
50 ml of hot water.
3 tbsp. tablespoons (30g) of chocolate for an intense drink or 2 tbsp. tablespoons for a softer chocolate.
Step 1: Heat the milk, water and chocolate together.
Step 2: Stir vigorously with a whisk, a frother or a closed pot until everything is homogeneous and a nice foam appears on the surface.
Step 3: Sweeten to taste and enjoy.
*It is important to allow time for the chocolate to melt completely for a decadent result.
