It took moons to create a blend worthy of our name – Kanel means cinnamon, after all. But this heartwarming treat was worth the wait. It contains chunks of roasted hazelnuts and almonds, toasted coconut and a touch of pink Himalayan salt. But the highlight is Saigon cinnamon, the super-spice, touted for its stimulating, antioxidant and anti-inflammatory properties.
Try it in a caffeine-free chai infused in almond milk or add it to your cookies or oatmeal – real magic.
Ingredients: Roasted hazelnuts, roasted almonds, Saigon cinnamon, grated coconut, maple sugar, beetroot, Himalayan pink salt. Contains: hazelnuts and almonds