COLD SMOKED SEA SALT

Cold-smoked for 48 hours over northwest alderwood, this luxurious all-natural sea salt lends an authentically smoky depth to your favourite dishes – with zero artificial flavours. A natural pairing for salmon and steak, it’s also a dreamy dry brine for roasted turkey, adding flavour and complexity and ensuring succulently juicy meat. Try it as a finishing salt for pasta – you won’t look back.

8,00 $

Product number : 85758900015

Cold-smoked for 48 hours over northwest alderwood, this luxurious all-natural sea salt lends an authentically smoky depth to your favourite dishes – with zero artificial flavours. A natural pairing for salmon and steak, it’s also a dreamy dry brine for roasted turkey, adding flavour and complexity and ensuring succulently juicy meat. Try it as a finishing salt for pasta – you won’t look back.

Ingredients: Smoked sea salt

70g

Kanel spices