The biggest fans of this coffee spread would be people who don’t drink it! The result of a collaboration from here, it is 94Celcius coffee that is found in spreads. We use whole coffee beans, ground at the minute in order to preserve all the aromas of the latter.
To be enjoyed as a fondue on a vanilla or chocolate ice cream … or as a hot chocolate
Vegan – Gluten Free – Dairy Free – Peanut Free – Preservative Free – No Added Oil
Made in a workshop that uses: Nuts – Milk
It is normal for an oil layer to develop on the surface, this is due to the high concentration of hazelnuts. Mix before use.
Does not require refrigeration – Store in a cool, dry place
Ingredients:
54% hazelnuts
Organic cane sugar
Dark chocolate (100% Belize origin – Monarque Chocolates)
Freshly ground coffee beans (Origin Guatemala – 94Celcius)
Cocoa powder
Salt flower
Format: 220g
Produced by Allo Simonne
