100% pure and natural essential oil
Botanical name: Ocimum basilicum
Part: flowering tops
Extraction method: complete steam distillation
In Asia as in Italy, this basil is used as a digestive and flavor enhancer added to dishes at the end of cooking. It is also known as a glandular tonic, aphrodisiac and activator of micro-cerebral circulation. The essential oil is diluted in a good monounsaturated vegetable oil (jojoba, sesame or olive) and is applied to the painful parts if not the forehead or the neck.
Origin of this essential oil
This organic essential oil of exotic Basil from India is distilled from the flowering tops of the plant.
Precautions for use
Keep out of the reach of children, air, heat and light.