This bar is made with 51% bean-to-bar milk chocolate from Bassan Chocolat*, in the Gaspé Peninsula. Named the world’s best milk chocolate at the 2023 International Chocolate Awards, each ingredient is carefully selected: smooth Quebec skim milk, cane sugar, and Madagascar vanilla beans blend to create a harmony of flavors.
This chocolate is a journey through time, a tribute to the authenticity of traditional recipes. It embodies a passion for the art of chocolate-making and the desire to revive childhood memories through the rich, pure taste of traditional milk chocolate. The delicate flavor of haskap berries further enhances the pleasure of tasting this chocolate.
Ingredients: 51% milk chocolate* (organic cocoa mass, organic cane sugar, cocoa butter, skim milk, vanilla). Freeze-dried haskap berries**.
Contains: Milk.
May contain traces of: Soy, Nuts, Egg, Sesame.
* Roasted in Quebec
** Product of Quebec
Packaging: Cardboard box and transparent bag
Weight: 80 g
Fays Terroir Chocolaté
