Balsam fir & cranberry festive blend
La pincée® Boisée is a blend of Malabar pepper, slightly salted and sweetened with Quebec cranberries and fresh balsam fir. A seasoning ideal for wild meats. It can also add originality to your appetizers, cocktails and your favourite chocolate desserts.
Perfect pairings
Sprinkle over wild meats, lamb, bison, beef stews, in meat pies, turkey, sauces, goat cheese, vodka cocktails, fresh pineapple and on brownies before cooking.
Ingredients · 60g
Malabar pepper, sea salt, balsam fir and Quebec cranberries, herbs and spices, raw cane sugar. (Contains no preservatives, garlic, onions or dehydrated vegetables).
La Pincée product
