Festive and spicy blend developed in collaboration with La pimenterie
It’s easy to be inspired by this fruity, high in flavour and colour, fermented chilli pulp. La Pimenterie and La pincée have come together to create a surprising seasoning that will add a zesty and delicious taste to your favourite tomato-based cocktails and recipes! This spice blend will give a tasty combination of spicy, salty and sweet with a slight bitter and herbal finale taste.
Accords parfaits
In your Bloody Caesar or Bloody Mary, martinis, margaritas, tequila shooters. Sprinkle on your favourite foods before cooking such as potatoes, fish, hard boiled eggs, chicken, sandwiches, salads, rice and in your tomato recipes.
Ingredients · 50g
Sea salt, fermented chilli pulp, cane sugar, orange peel, black pepper, celery seed, herbs and spices. (Contains no preservatives, garlic, onions or dehydrated vegetables).
La Pincée product
