Lemon chamomile jelly from La Cuisine by Marie-Ève Langlois is an artisanal jelly. Slightly tangy and delicately infused with chamomile flowers, this jelly accompanies both fish and desserts. Do not hesitate to add chamomile lemon jelly to grilled vegetables or Quebec strawberries.
Ingredients: sugar, freshly squeezed lemon juice, water, chamomile, pectin, salt and lemon zest
La Cuisine by Marie-Eve Langlois