These artisanal vegan cretons are made on the Plateau Mont-Royal in Montreal. They are perfect for dinner, brunch, lunch, as a snack or as part of your traditional sugar shack menu. Keep refrigerated.
Red lentils *, oatmeal *, onion *, coconut oil *, sea salt, spices, nutritional yeast.
Store in the refrigerator.
MI CORAZON FOODS