Sri Lanka / Philippines / Thailand
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK, WHEAT, MUSTARD
Entirely natural, without preservatives or sulfites, organic coconut is a useful fragrant ingredient in your baking! What is dried coconut? The flesh of the coconut is removed and dried to remove as much moisture as possible, and then processed into fine flakes. Dried coconut stands out because it is much drier than other forms of grated coconut. And despite its dry and dense texture (like that of a cracker), dried coconut retains all of its tropical, floral and sweet scent. Dried coconut does not contain added sugars.
HEALTH BENEFITS: 4 REASONS TO EAT COCONUT! YOU ARE READY?
In addition to being nutritionally excellent (rich in fiber, vitamins and minerals), coconut is also antiviral, antifungal, antibacterial and antiparasitic! Thanks to its abilities to prevent disease and improve health, coconut is known as a ‘functional food’. It’s more than just food, it helps boost your immune system!
CULINARY TIP: COCONUT COATED DELICACIES!
In baking, dried coconut can be used to add texture to your cupcakes, muffins and cakes. It can also be used in the pasta of your sweet and savory recipes! A delicious way to use dried coconut is to coat. Do you like coconut shrimp? U.S. too! Be creative and use coconut the same way on your chicken breasts and vegetables for similar results. Prepare extra because we could invite each other if you use our coconut on the menu!
ABOUT COCONUT: DID YOU KNOW?
Coconut not only fuels the health of our bodies, it also promotes the health of our planet! Coconut palms produce oil in viable quantities which can be added or used as a substitute for diesel.
STORAGE: AT THE COST!
Store your dried coconut in an airtight container in a cool, dry place, out of direct sunlight, for up to a year. To avoid clumping, do not overcrowd the container.