ORGANIC PECANES

ORIGIN
Mexico
INGREDIENTS
Organic pecans.
ALLERGEN
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY
PRODUCT DESCRIPTION
Our organic dry roasted pecans are dark brown, shelled, and lightly roasted, with no added oils, fats or salts! Natural, they are crunchy and consistent, in addition to their toasty and earthy flavor, which makes them a delicious ingredient in recipes or as a garnish on your savory and sweet meals. Always have this delicious product in your pantry! Prepare tasty snacks and enjoy them wherever you are: in your car, on a hike or even in the office!
HEALTH BENEFITS: A HEALTHY HEART!
Certified organic, vegan, gluten-free and wheat-free, organic pecans are an excellent source of 19 different vitamins and minerals, including vitamins B and E, phosphorus, folic acid, calcium, potassium and magnesium. . Pecans are also loaded with antioxidants, which help lower cholesterol levels and keep the heart healthy.
CULINARY TIP: FOR CHEESE LOVERS!
Pecans are delicious any time of day, in any dish: breakfasts, baked goods, snacks, and even savory meals. Whether adding pecans to cereals, oats, granola, yogurt, rice pudding, even ice cream, salads or sandwiches, they add nutrients in addition to adding character. , texture and flavor to a variety of foods. We love adding pecans to savory dishes, and one of our favorite combinations is the pecan and goat cheese mix! The strong taste and creamy texture of the goat cheese mixed with the richness of the pecans is amazing. Combine soft goat cheese, cut pecans, white grapes, thyme, olive oil, salt and pepper, and use it to stuff your chicken breasts, pork chops, chili peppers roasts, your stuffed zucchini, and even your garnished croutons!
ABOUT PECANES: DID YOU KNOW?
There are over 1000 kinds of pecans, and most of them are named after Native American tribes, such as Cheyenne, Mohawk, Sioux, Choctaw, and Shawnee.
SAFE STORAGE!
Store them in a cool, dry place for up to 12 months.