Regular pearl couscous consists of large granules of durum wheat semolina. Couscous cooks in boiling salted water for 10 minutes, or until tender. With its mild nutty taste, it is very tender. It is delicious as a side dish, or added to soups, salads, stews and more.
-Low in calories, fat free
-Good source of protein, fiber and complex carbohydrates
Ingredients: Organic roasted pearl couscous.