A umami tsunami that combines a selection of Gulf of St. Lawrence seaweed varieties, Gaspé Peninsula porcini mushrooms, boreal herbs and the incredible Saint-Laurent salt!
This salt blend is made using a combination of aromatics that contribute a series of natural glutamates, resulting in a bold umami wave. Specifically created to enliven the flavour profile of recipes, with the support of incomparable Nordic fragrances. Can be incorporated into any dish that requires a flavour punch.
Ingredients: Saint-Laurent salt, seaweed, porcini, lovage, parsley, sweet gale, green onion, garlic flower, marjoram, rosemary, coriander.
