Organic bananas, organic coconut oil, organic sugar.
What crunchy with these golden, crunchy and sweet banana slices! Oblong pieces of dried banana sweetened with sugar… yum! Add them to your breakfast cereal, oatmeal, pancakes or waffles for a delicious crunch – and don’t forget your pastries! From banana muffins to homemade muesli bars, banana slices can be used in so many ways! Convenient to take in your car, your backpack or to keep at the office, and offer you a quick and healthy treat!
HEALTH BENEFITS: EVEN BETTER THAN FRESH PRODUCT!
We already know that bananas are great for you: they’re high in fiber, potassium, and vitamin C. Incredibly, dried bananas are even healthier than the fresh version. The desiccation process removes 96% of the water from bananas, resulting in a concentrate of nutrients and vitamins.
CULINARY TIP: A SWEET TRICKS WITHOUT BAKING!
We love adding dried bananas to muesli or trail mix, but we’re also looking for new ways to enjoy this classic product. Here’s our latest obsession: Take out two slices of dried bananas and spread one with peanut butter and the other with Nutella. Make a sandwich of the two and create a delicious and healthy snack! Be creative and use a wide variety of nut or almond butters. Add chopped nuts to your sandwich ”to add texture, taste and protein.
STORAGE: AT THE COST!
Store your dried sliced bananas in a cool, dry place for up to 18 months.