MI CORAZON’s spicy cider and morita pepper sauce is a proud collaboration with Gabriel and Alexa of Cidre Choiniere, located in Frelighsburg in the county of Brome-Missisquoi. Morita pepper combined with cider brings a touch of tamarind, pepper and hay, with a slightly smoky touch. To be enjoyed without moderation.
Conservation:
Store in the refrigerator after opening
Ingredients:
Farm cider (apples), apples,, water, onion, cider vinegar, morita pepper, maple syrup, sea salt, habanera pepper, guadijo pepper, black pepper, fennel seed, tarragon, xanthan.
* Organic
May contain traces of nuts, soy, gluten, sesame and mustard
Format: 148ml
MI CORAZON FOODS
Region: Montreal – Le Plateau
