MI CORAZON’s spicy cider and morita pepper sauce is a proud collaboration with Gabriel and Alexa of Cidre Choiniere, located in Frelighsburg in the county of Brome-Missisquoi. Morita pepper combined with cider brings a touch of tamarind, pepper and hay, with a slightly smoky touch. To be enjoyed without moderation.
Store in the refrigerator after opening
Farm cider (apples), apples,, water, onion, cider vinegar, morita pepper, maple syrup, sea salt, habanera pepper, guadijo pepper, black pepper, fennel seed, tarragon, xanthan.
May contain traces of nuts, soy, gluten, sesame and mustard
MI CORAZON FOODS
Region: Montreal – Le Plateau