Free-range yogurt made from non-homogenized milk, without coloring, without artificial flavors and without preservatives. Thanks to its non-homogenized, low-temperature pasteurized milk (with cream on top) and its high-quality ingredients, Ferme Vallée Verte yogurts are advantageously different from conventional yogurts.
At Ferme Vallée Verte 1912, agriculture is sustainable, without GMOs, pesticides or chemical fertilizers. In addition, at Ferme Vallée Verte 1912, the milk is natural, without hormones, antibiotics or pesticides. The cow’s diet consists of a mixture of three dry hay, a mixture of grasses and legumes, and silage fodder. To meet their nutritional needs, cows receive a little milk feed during milking. (No addition of palm oil to their diet).
These are the reasons why the yogurts from Ferme Vallée Verte have such smoothness and flavors that will dazzle your taste buds!
