Enjoy this easy and simple almond & apricot tagine recipe from Tout en pot!
You will need: 4 cups of broth of your choice.
Procedure: Pour the contents of the pot into a cauldron, add the spices and the broth. Bring to a boil. Simmer for 20 minutes with the lid on and stir regularly.
Ingredients: Dehydrated vegetables (carrots, onions, potatoes, leeks, green and red peppers, celery, tomatoes, parsley, sulphites), apricots (sulphites), raisins, almonds, spices, salt.
Contains: Tree nuts, sulphites.
May contain: Peanuts, soy, sesame, wheat, mustard, gluten, eggs, fish, milk.
Size: 402g
