Enjoy this easy and simple lentil dhal recipe from Tout en pot!
You will need: 9 cups of broth of your choice, 2 large tomatoes, 1 400ml can of coconut milk.
Procedure: Pour the contents of the pot into a cauldron, add the spices and the broth. Bring to a boil and simmer over low heat for 7 minutes. Add the diced tomatoes and continue cooking for 7 minutes.
Preparation: 3 minutes Cooking: 14 minutes
Ingredients: Red lentils, dehydrated vegetables (carrots, onions, potatoes, leeks, green and red peppers, celery, tomatoes, parsley, sulphites), textured soy protein, spices, dehydrated onions.
Contains: Soy, Sulphites.
May contain: Peanuts, tree nuts, sesame, wheat, gluten, eggs, fish, milk, mustard.
size: 579g
