Discover O’Kassava Attiéké, a fermented cassava semolina that brings simplicity and refinement to your table.
Naturally lemony (without added lemon), light and melt-in-your-mouth, attiéké stands out for its delicate texture and digestive comfort. More fragrant and easier to digest than traditional couscous or quinoa, it contains just one ingredient: fermented cassava.
A versatile base perfect as a side dish, salad base, grain bowl or main meal.
Why you’ll love it
• Ready in 10 minutes
• 100% fermented cassava – single ingredient
• Naturally gluten-free
• Gentle on digestion
• Perfect at home, at the cottage or camping
• Shelf life up to 3 years
O’Kassava
