MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK, WHEAT, MUSTARD
Our organic popcorn, also known as popcorn, is made from large, unpopped golden kernels! Like amaranth, quinoa, and millet, popcorn is apt to burst because of its firm seed, moisture-sealed shell, and dense, starchy interior. When popped, the kernel tastes like roasted corn and nut, and it’s crispy, yet spongy at the same time. These grains can be used in both sweet and savory recipes!
Always have this delicious product in your pantry!
HEALTH BENEFITS: LET’S BE COMPLEX!
Popcorn is a low calorie snack with no salt or sugar. Since popcorn is a whole grain, it is a good source of complex carbohydrates, which are digested slowly and do not raise blood sugar levels. It is also a good source of fiber and protein.
CULINARY TIP: ANY FLAVOR IS A GOOD FLAVOR!
Plain popcorn is perfect for both sweet and savory recipes. You can whip up your own homemade flavor by combining the flavors you like! Fan of caramel? Make it yourself, or buy it in the store, and put it on your hot corn. Add grains of salt to create the perfect balance between sweet and savory, or add colorful decorations for festive occasions! Make whatever you want with your popcorn, just like the Rice Krispies squares! Add pieces of crumbled Oreo cookies or pieces of chocolate for a chocolate touch. On the more salty side, sprinkle the spices of your choice on your corn: paprika, chili powder and garlic powder, for an OLE-OLE flavor!
ABOUT POPPING CORN: DID YOU KNOW?
Generally, popcorn has two shapes: the mushroom, when the popped kernel is round, and the butterfly, when the popped kernel has “wings”! Another interesting fact: in the 1800s, popcorn was eaten like a cereal, with milk and sugar!
SAFE STORAGE: FRESHNESS GUARANTEED!
Store it in a cool, dry place for up to 24 months.