This mixture was born from our homemade recipe that we offer in the store. Our customers asked us to make them a mixture as memorable as the one we prepare for them daily.
What’s better than THE comforting drink par excellence to keep your spirits up?!
Peaks of indulgence with minimal preparation. We have created the perfect hot chocolate recipe for you, even better than your childhood memories. A big dose of our dark chocolate with a touch of nostalgia. This is our secret for a highly chocolatey and creamy drink that will take you on a journey.
Our hot chocolate is made with our crushed chocolate, organic sugar, artisanal cocoa powder and a pinch of salt. This is the way to make a creamy and memorable hot chocolate… well, it takes quality ingredients to achieve this feat.
Our hot chocolate mix is made from exceptional organic Nicaraguan beans (O’Tuma), which gives notes of fudge, cream, berries and nuts to your favorite hot drink.
Our mixture allows you to make homemade hot chocolates whenever you want, in less than two minutes. One sachet will allow you to make 5 to 8 large portions of hot chocolate.
Preparation method
100ml of oat milk or milk of your choice (team preference: barista-style oat milk).
50 ml of hot water.
3 tbsp. tablespoons (30g) of chocolate for an intense drink or 2 tbsp. tablespoons for a softer chocolate.
Step 1: Heat the milk, water and chocolate together.
Step 2: Stir vigorously with a whisk, a frother or a closed pot until everything is homogeneous and a nice foam appears on the surface.
Step 3: Sweeten to taste and enjoy.
*It is important to allow time for the chocolate to melt completely for a decadent result.
