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Chocolate

AVA NAA CHOCOLATE BAR

Glorious cacao.

We hustle to find some of the best cacao in the world, but first and foremost we want to partner up with awesome farmers who fight to preserve the astonishing biodiversity of the tropics.

From bean to bar. Always.

We hand-sort every single cacao beans. We roast it in tiny batches. We grind it for days in our stone ground melangeur. It is somewhat old school, but great chocolate comes from hard labour!

11,50 $

CHAI

70% dark chocolate bar deeply infused with our house blend chai spices.

Just the smell of our chai-infused chocolate conjures up memories of cold mornings sitting in the midst of the Himalayas preparing for the trek ahead. With hints of Darjeeling tea, fresh spices and the smoothness of Avanaa chocolate each square is a real journey.

INGREDIENTS

Organic cacao beans, Organic cane sugar, Almonds, Black tea, Spices.

100% natural and plant-based.

COFFEE

70% dark chocolate bar sprinkled with fresh arabica coffee.

Cacao and coffee. Finally, we bring our two favourite beans together! The quintessential match of creamy dark chocolate and freshly roasted arabica coffee gives you an energy boost that is bursting with flavour.

AWARD

Bronze award at International Chocolate Awards – Americas 2019.

INGREDIENTS

Organic cacao beans, Organic cane sugar, Coffee beans.

100% natural and plant-based.

TUMACO 70%

Single origin 70% dark chocolate bar made from Tumaco’s cacao beans.

Tumaco is not the safest place on earth. Nevertheless, active guerrilla groups did not stop us from jumping on a rickety bus toward Colombia’s wild Pacific coast! The unique heirloom cacao beans supplied by wonderful, smiling farmers were well worth the trip.

AWARD

Bronze award at International Chocolate Awards – Americas 2019.

TASTING NOTES

Butterscotch, Spices, Malt.

INGREDIENTS

Organic cacao, Organic cane sugar. Nothing else.

100% natural and plant-based.

Origin: Colombia

ZORZAL 70%

Single-origin 70% dark chocolate bar made from Zorzal’s natural reserve cacao beans.

On a trip to the Dominican Republic, you will (easily) find the region of Punta Cana, where nightlife moves to the rhythm of merengue. But (off the beaten path) you may discover the Zorzal reserve, where protected birds live and sing in peace amongst cacao trees. And that cacao is amazing!!!

AWARD

Bronze award at International Chocolate Awards – Americas 2018.

TASTING NOTES

Apricot, honey, black tea.

INGRÉDIENTS

Organic cacao, Organic cane sugar. Nothing else.

100% natural and plant-based.

Origin: Dominican

COCONUT MILK

Smooth and fruity coconut milk vegan dark chocolate bar.

For two whole days, we grind a mixture of our hand-sorted cacao beans with sweet shredded coconut. The result? A creamy, fruity chocolate with a hint of the tropics. It is our miraculous cure to endless winters. No need to thank us.