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By infusing, this delicate tea releases a fruity, fresh and floral, slightly sweet aroma reminiscent of peony (hence its name in Chinese).
5,25 $
Bai Mu Dan, “white peony” in Chinese, is a precious tea, picked only for a few weeks a year in the Fujian region of China. When using a spoon, only the bud and the first two young shoots are retained. By infusing, this delicate tea releases a fruity, fresh and floral, slightly sweet aroma reminiscent of peony (hence its name in Chinese). To discover
Ingredients: Organic Bai Mu Dan white tea
Instructions for use for 1 cup: 1.5 teaspoon, temperature 80 C, infusion 3-4 min
