This Madagascar vanilla extract is made in Saint-Roch-de-Richelieu, Quebec using vanilla beans from the property of Jean-Claude Mena and Mounirah Philibert, in the SAVA region of Madagascar. It presents powerful notes of vanilla in a fruity bouquet reminiscent of figs, with some hints of chocolate.
The extracts of the Colibri Vanille company are not made from green vanilla, like the industrialists, because it promotes artisanal processing in the country of origin in order to support the economic structure of the producing country. Colibri Vanille makes its extracts from vanilla beans, ripened to perfection and patiently transformed by hand, as it should be.
