camelina oil
First cold pressed organic oil, made from organic camelina seeds processed on site, at Ferme Tournevent, Quebec.
Health benefits:
Camelina oil is an excellent antioxidant, which prevents cardiovascular disease and memory problems (including Alzheimer’s). A balanced diet includes between 28% and 38% of lipids per day, or a daily intake of 2250 calories. A healthy diet ideally includes a variation of vegetable oil sources.
Use:
Raw (salads, vinaigrettes, mayonnaise), cooking in a pan or grilling in the oven. Enhances the flavor of fish and vegetables.
With a smoke point of 475 ° F (245 ℃), this oil is perfect for stir-fries and grilling. Replace oil and butter in baking and baking recipes.
Ferme Tournevent – Organic production in the boreal region
