A perfect oil! Silky and subtle on the palate and with a certain lightness, its asparagus aromas will give way to floral and hazelnut notes which, imbued with sweetness, will not mask the rest of the ingredients. Its taste, refined and balanced, can be enjoyed cold in salads, in vinaigrettes, in mayonnaise, or when cooked.
Health benefits:
Camelina oil is an excellent antioxidant, which prevents cardiovascular disease and memory problems (including Alzheimer’s). A balanced diet includes between 28% and 38% of lipids per day, or a daily intake of 2250 calories. A healthy diet ideally includes a variation of vegetable oil sources.
Use:
Raw (salads, vinaigrettes, mayonnaise), cooking in a pan or grilling in the oven. Enhances the flavor of fish and vegetables.
With a smoke point of 475 ° F (245 ℃), this oil is perfect for stir-fries and grilling. Replace oil and butter in baking and baking recipes.
Signé Caméline
